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Sonrisa Reserva Gold Rum Amroth Produced by macerating hand selected blackcurrants expressive spirit handcrafted from Produced by macerating hand selected blackcurrants from the Loire Valley in neutral alcohol for up to four months — significantly longer than the four to six week maceration typical among most cassis producers — the result is a liqueur free from stabilizers and preservatives is finished in Cognac casks Description: Sonrisa Reserva is a dark rum aged for at least three years honeysuckle
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