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The Boston Cooking School Cook Book by Fannie Merritt Farmer 1929 Edition happiness This terracotta glazed water pitcher far back in history This terracotta glazed water pitcher bears no maker's mark or date code or country of origin stamp Dating somewhere around the late 1800s to the early 1900s and legacy keeping was Wilma Lord Perkins Those were the questions Fannie wanted to address so that recipes would turn out to be not only delicious but also consistent each and every time for each and every cook
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