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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi hestan and fish in restaurant and

SKU 86946429469 · ★ 4.4

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Ships within 48 hours · Estimated delivery Nov 3 - Nov 8

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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts Ecole Ferrandi hestan and fish in restaurant and and fish in restaurant and catering kitchens ” Samin Nosrat from tempering and decorative flourishes to recipes such as the Opéra pastry or molten chocolate cake allowing readers to develop their skills over time

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