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Flor y Fauna 2021 Region Beaujolais three month maceration before being aged Then we discovered grower three month maceration before being aged in barrel for 18 months it's potential to display dark The bunches are destemmed and macerated on skins for 13 days in stainless steel before half the juice is passed to old French oak for 6 months and the other kept in steel One of the iconic negociant cuvées that Nuria has been making for many years
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