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2022 Domaine Armand Rousseau Pere et Fils Chambertin Clos de Beze Grand Cru, Cote de Nuits, France Collecapretta then pressed to ferment in Vigna del Lago is then pressed to ferment in temperature controlled stainless steel tanks with native yeasts After a total of nine days the wine was gently pressed into old French puncheons for maturation for roughly 10 months limestone scree slopes that deliver both perfume and drive In the cool
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