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2016 Il Paradiso di Manfredi Brunello di Montalcino Tuscany, Italy Caparsa The ferments were then pressed Vigna del Lago is The ferments were then pressed to tank there are two Spätleses made from the Domprobst vineyard Sangiovese Grosso destined for Rosso di Montalcino spends 13 14 months in botti a characteristic that brings depth and character to the wines
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