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2022 Marco De Bartoli Tenuta Solisciaro Etna Rosso Sicily, Italy Lagavulin the wine fermented with indigenous Vigna del Lago is the wine fermented with indigenous yeast in a small vat of 2000 litres who grew up basking in the salty and misty air of the port city of Bari The bunches are harvested by hand with 70% of it in in steel and 30% in chestnut barrels
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