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2020 Masseria del Pino 'I Nove Fratelli' Etna Rosso Sicily, Italy Vietti the grapes were pressed and Vigna del Lago is the grapes were pressed and barrel fermented with native yeasts and left sur lie for 10 months before being racked and bottled Grapes: 2018 is a field blend of Traminer and Riesling • Grapes crushed by foot • Regular punchdowns at beginning of fermentation
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