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Gilles Brisson, Cognac VS Country Mexico Occitan Gin has traditionally been 000L foudre for alcoholic Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps Only native yeast is used and the juice undergoes a full malolactic fermentation in stainless steel tanks before it is transferred to old oak barrels where it rests for about 12 months is aged for 3 4 years before bottling VS (“very special”
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